Private Party Menu


We allow our guests to essentially assemble their own food package!

The menu items that are listed are more of a guide than exclusive options. If there is something that you are looking for that we do not offer please feel free to ask. The items that are listed are just some of our more popular options . If you have any questions or would like to speak further please feel free to contact the restaurant! Thank you for your interest in our restaurant for your party!

Note: All orders must be finished 5 days prior to party date. A credit card needs to be on file to hold the order. These are market priced items. Please email or call us for more info!


Hors D'oeuvre Menu

  • Cipollini onions & horseradish cream sauce.

  • Signature sauce, sliced pickle & brioche bun.

  • Buffalo, BBQ, ranch, or bleu cheese dressing for dipping.

  • Buffalo, BBQ, ranch, or bleu cheese dressing for dipping.

* Priced per DZ – minimum order of two DZ (excluding sliders)

* Party trays serve 24 people


Sandwich Menu

  • Shaved corned beef with melted swiss cheese, topped with saurkraut & Russian dressing on marble rye toast.

  • Smoked ham, roasted pork loin pressed with swiss cheese, sliced pickles & mustard.

  • Sliced turkey breast, thick cut bacon, lettuce, tomato & mayo on wheat toast.

  • Grilled chicken breast, avocado, thick cut bacon, tomato, & cucumber with chipotle aioli on wheat toast.

  • Slow roasted pulled pork with BBQ sauce, pickles & onions on the side.

  • BLT

    Thick cut bacon, ripe tomato, lettuce, with mayo on wheat toast.

  • Fried shrimp, lettuce, tomato, Cajun aioli on a french baguette.

* Choose 2 sides or salads from the “Sides” list – $12.95 per person


Entree Menu

  • Tender chicken breast with crimini mushrooms in a marsala glaze.

  • Salmon oven roasted with a mustard cream sauce topped with dill oil.

  • Pork Loin

    11.95

    Sage crusted pork loin with a house made gravy.

* Prices are per person


* Prices are per person


Salad Menu

  • Romaine lettuce, house made dressing and croutons.

  • Romaine ,bluecheese, red onion, bacon, egg, tomato & carrots tossed in a white balsamic vinaigrette.

  • Baby spinach, red onion, bluecheese, and a warm bacon vinaigrette.

  • Fresh Tomatoes, buffalo mozzarella, basil and topped with basil oil and balsamic reduction.

  • Iceberg lettuce, bluecheese dressing, diced tomato and chives.

  • Mixed greens, tomatoes, cucumber, & carrots with lemon basil dressing.

* Prices are per person


Specialty Menu

* Served with a choice of 2 sides and one salad