Small Plates

  • Mozzarella ball served with fire roasted tomato spread, arugula, fig preserves, and toast points

  • Salted bite sized pretzels, served with house cheese sauce and honey mustard

  • Korean BBQ marinated steak, green onion, sesame seeds served with quick pickled carrots and cucumbers

  • House cheese sauce, bacon crisps, green onion, cilantro & sour cream.

  • House made grilled chicken salad, lettuce cups & grilled pita.

  • Crispy shrimp, spicy aioli served over seasoned pork rinds

  • Served with choice of buffalo, BBQ or chipotle BBQ sauce.


  • Horseradish cream, caramelized cipollini onion

  • Angus


    Signature sauce & pickle.


  • Chopped grilled chicken, black beans, avocado, tomato, red pepper, bacon, red onion, chipotle ranch, tortilla strips served over bibb lettuce

  • Crispy buffalo chicken, romaine, red onion, tomato, hard boiled egg, bacon, avocado, blue cheese crumbles, ranch dressing

  • Steak


    Field greens, red onion, candied walnut, avocado, asparagus, bleu cheese & balsamic vinaigrette.

  • Field greens, pear, craisin, grape, pistachio, bleu cheese & sherry vinaigrette.

  • Chopped


    Romaine, bleu cheese, bacon, egg, tomato, carrot, red onion, cucumber, & white balsamic vinaigrette.

  • Caesar


    Romaine, parmesan cheese, croutons & Caesar dressing.


  • Cucumber, tomato, avocado, bibb lettuce, chipotle aioli

  • Thinly sliced prime rib, house cheese sauce, mild giardiniera, served on a brioche bun

  • Thinly sliced prosciutto, brie cheese, fire roasted tomato spread, fig preserves, arugula drizzled with olive oil, served on a french baguette

  • Impossible vegetarian burger topped with fire roasted tomato spread, bibb lettuce, red onion

  • Eight-ounce signature blend patty (Short Rib, Brisket, Chunk), Egmont cheese, red wine braised onions, bibb lettuce, tomato

    *prepared medium, warm pink center

  • Two four-ounce black angus patties, pickles, choice of cheese, lettuce, tomato, red onion.

    Add cheese: American, cheddar, egmont, provolone, pepperjack, swiss, blue cheese

    Add: sauteed onion / sauteed mushrooms   1

    Add: bacon / fried egg / avocado   1.5

  • Cucumber, pickled red onion, avocado, hydro bibb lettuce, stone ground mustard aioli

  • All sandwiches are served with choice of fries, vinegar chips or side salad.

    Sub pretzel bun – 1

    Sub gluten free bun – 4

    Sub beyond burger vegan patty – 2

  • Cranberry, mayo, brie cheese & hydro bibb lettuce.

  • Smokey BBQ sauce, dill pickles & white onion.

  • Crispy shrimp, shredded lettuce, tomato & cajun remoulade.

Large Plates

  • Jerk chicken, black bean pineapple salsa, pickled red cabbage, cilantro, mango creme served on flour tortillas

  • House cheese sauce, steak bites, bacon & green onion.

  • Tangerine Wheat beer battered cod, tartar sauce, crispy fries & House slaw.

  • Mango salsa, cilantro lime creme, avocado, pico de gallo & House slaw.


Click here to view or download Jimmy’s Spring Menu