Menu


Small Plates

  • Salted bite sized pretzels, served with house cheese sauce and honey mustard

  • Korean BBQ marinated steak, green onion, sesame seeds served with quick pickled carrots and cucumbers

  • House cheese sauce, bacon crisps, green onion, cilantro & sour cream.

  • House made grilled chicken salad, lettuce cups & grilled pita.

  • Served with choice of buffalo, BBQ or chipotle BBQ sauce.


Sliders

  • Horseradish cream, caramelized cipollini onion

  • Angus

    4

    Signature sauce & pickle.


Salads

  • Chopped grilled chicken, black beans, avocado, tomato, red pepper, bacon, red onion, chipotle ranch, tortilla strips served over bibb lettuce

  • Crispy buffalo chicken, romaine, red onion, tomato, hard boiled egg, bacon, avocado, blue cheese crumbles, ranch dressing

  • Steak

    14

    Field greens, red onion, candied walnut, avocado, asparagus, bleu cheese & balsamic vinaigrette.

  • Field greens, pear, craisin, grape, pistachio, bleu cheese & sherry vinaigrette.

  • Chopped

    11

    Romaine, bleu cheese, bacon, egg, tomato, carrot, red onion, cucumber, & white balsamic vinaigrette.

  • Caesar

    9

    Romaine, parmesan cheese, croutons & Caesar dressing.


Sandwiches

  • Roasted pork, Egmont cheese, crispy shaved Brussel sprouts, rum lime mustard served on a hogi

  • Eight-ounce signature blend patty (Short Rib, Brisket, Chunk), Egmont cheese, red wine braised onions, bibb lettuce, tomato served with signature hot potato salad

    *prepared medium, warm pink center

  • Two four-ounce black angus patties, pickles, choice of cheese, lettuce, tomato, red onion.

    Add cheese: American, cheddar, egmont, provolone, pepperjack, swiss, blue cheese

    Add: sauteed onion / sauteed mushrooms   1

    Add: bacon / fried egg / avocado   1.5

  • Low and slow braised beef, caramelized onion, horseradish cream, provolone, served on a steak roll with a side of au jus

  • Cucumber, pickled red onion, avocado, hydro bibb lettuce, stone ground mustard aioli

  • All sandwiches are served with choice of fries, vinegar chips or side salad.

    Sub pretzel bun – 1

    Sub gluten free bun – 4

    Sub beyond burger vegan patty – 2

  • Cranberry, mayo, brie cheese & hydro bibb lettuce.

  • Smokey BBQ sauce, dill pickles & white onion.

  • Crispy shrimp, shredded lettuce, tomato & cajun remoulade.


Large Plates

  • Two six-ounce grilled pork chops, sweet potato hash, white apple gravy

  • Jerk chicken, black bean pineapple salsa, pickled red cabbage, cilantro, mango creme served on flour tortillas

  • Peach jalapeno glazed salmon served over a bed of swiss chard sauteed with poppy seed dressing and pine nuts

  • Tangerine Wheat beer battered cod, tartar sauce, french fries, house slaw

  • House cheese sauce, steak bites, bacon & green onion.

  • Tangerine Wheat beer battered cod, tartar sauce, crispy fries & House slaw.

  • Mango salsa, cilantro lime creme, avocado, pico de gallo & House slaw.



 

Jimmy's Fall Menu

 

Click here to view or download Jimmy’s Fall Menu

 

Spring Specials