Small Plates

  • Salted bite sized pretzels, served with house cheese sauce and honey mustard

  • Caramelized onion naan bread, seared steak, blue cheese, tomatoes, fried sage

  • House cheese sauce, bacon crisps, green onion, cilantro & sour cream.

  • House made grilled chicken salad, lettuce cups & grilled pita.

  • Served with choice of buffalo, BBQ or chipotle BBQ sauce.


  • Horseradish cream, caramelized cipollini onion

  • Angus


    Signature sauce & pickle.


  • Arugula tossed in house made watermelon dressing, watermelon, tomatoes, red onion, feta, finished with black sea salt

  • Steak


    Field greens, red onion, candied walnut, avocado, asparagus, bleu cheese & balsamic vinaigrette.

  • Field greens, pear, craisin, grape, pistachio, bleu cheese & sherry vinaigrette.

  • Chopped


    Romaine, bleu cheese, bacon, egg, tomato, carrot, red onion, cucumber, & white balsamic vinaigrette.

  • Caesar


    Romaine, parmesan cheese, croutons & Caesar dressing.


  • Two four-ounce black angus patties, pickles, choice of cheese, lettuce, tomato red onion.

    Add cheese: American, cheddar, white cheddar, pepperjack, swiss or blue cheese

    Add: sauteed onion / sauteed mushrooms   1

    Add: bacon / fried egg / avocado   1.5

  • B.O.M.


    Ask server for details on our select burger of the month

  • Low and slow braised beef, caramelized onion, horseradish cream, provolone, served on a steak roll with a side of au jus

  • Cucumber, pickled red onion, avocado, hydro bibb lettuce, stone ground mustard aioli

  • All sandwiches are served with choice of fries, vinegar chips or side salad.

    Sub pretzel bun – 1

    Sub gluten free bun – 4

    Sub beyond burger vegan patty – 2

  • Cranberry, mayo, brie cheese & hydro bibb lettuce.

  • Cucumber, tomato, avocado, hydro bibb lettuce & chipotle aioli.

  • Smokey BBQ sauce, dill pickles & white onion.

  • Crispy shrimp, shredded lettuce, tomato & cajun remoulade.

  • Black angus, cheddar cheese, fried egg, bacon jam & signature sauce.

Large Plates

  • Peach jalapeno glazed salmon served over a bed of swiss chard sauteed with poppy seed dressing and pine nuts

  • Grilled shrimp skewers with a mint tahini drizzle over a bed of coconut milk couscous tossed with mango and green onion

  • Tangerine Wheat beer battered cod, tartar sauce, french fries, house slaw

  • House cheese sauce, steak bites, bacon & green onion.

  • Seasoned flat iron steak, herb butter & french fries.

  • Tangerine Wheat beer battered cod, tartar sauce, crispy fries & House slaw.

  • Mango salsa, cilantro lime creme, avocado, pico de gallo & House slaw.


Jimmy's Food Menu - Spring

Click here to view or download Jimmy’s Spring Menu!


Spring Specials